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Blanquette de veau et ses légumes
Léon FarguesMeats And Their Products · 2000000113033

Blanquette de veau et ses légumes

Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Triphosphates).

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 19 Mar 2026

Ingredients

  • Vegetable45%No flag
  • Potato45%No flag
  • Carrot27.5%No flag
  • Mushroom13.8%No flag
  • Onion6.9%No flag
  • Sauce3.4%No flag
  • Water3.4%No flag
  • Fresh cream1.7%No flag
  • White wine0.9%No flag
  • Modified corn starch0.4%No flag
  • Natural flavouring0.2%No flag
  • Sunflower oil0.1%No flag
  • Emulsifier<0.1%No flag
  • E472e<0.1%No flag
  • Thickener<0.1%No flag
  • E415<0.1%No flag
  • E412<0.1%No flag
  • Sea saltNo flag
  • SodiumNo flag
  • PotassiumNo flag
  • MagnésiumNo flag
  • CalciumNo flag
  • SaltNo flag
  • Veal meatNo flag
  • Veal meatNo flag
  • UeNo flag
  • WaterNo flag
  • SaltNo flag
  • SugarNo flag
  • StabiliserNo flag
  • E451Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Légumes 45% : pommes de terre, carottes, champignons, oignons. Sauce : eau, crème fraîche (lait), vin blanc, amidon transformé de maïs, arômes naturels, huile de tournesol, émulsifiant : E472e, épaississants : E415, E412, sels minéraux de mer (sodium, potassium, magnésium, calcium), sel. Viande de veau traitée en salaison et blanchie (23%) : viande de veau (origine : UE), eau, sel, sucre, stabilisant : E451. Traces éventuelles de blé, céleri, œuf, moutarde,poisson, crustacés et mollusques.

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 19 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 10 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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