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Cassoulet de Castelnaudary au confit d'oie
Léon FarguesMeats And Their Products · 2000000095711

Cassoulet de Castelnaudary au confit d'oie

Greenveil's read: acceptable. Food health moderate.

Food health
Moderate
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 19 Mar 2026

Ingredients

  • Haricots lingots35%No flag
  • Water27%No flag
  • Goose20%No flag
  • Manchon d'oie19.6%No flag
  • Salt0.4%No flag
  • Saucisse de Toulouse grillée11%No flag
  • Viande et gras de porc6.6%No flag
  • Water2.2%No flag
  • Boyau naturel de porc1.1%No flag
  • Salt0.5%No flag
  • Pepper0.7%No flag
  • Tomato concentrate3.5%No flag
  • Salt0.5%No flag
  • Duck fat0.5%No flag
  • Garlic0.5%No flag
  • Pepper2.1%No flag
Show original label text

haricots lingots 35%, eau, confit d'oie 20% (manchon d'oie (origine : UE), sel), saucisse de Toulouse grillée 11% (viande et gras de porc (origine : UE), eau, boyau naturel de porc, sel, poivre), concentré de tomate, sel, graisse de canard, ail, poivre

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 5 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

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