Declared allergens
This product declares Gluten, Sulphites.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Coq au vin
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Gluten
- Sulphites
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Morceaux de cuisses de volaille pour coq au vin59%No flag
- Sauce41%No flag
- Red wine12%No flag
- Lardons4.1%No flag
- Pork breast2.1%No flag
- Acétate de sodium · E262i0.2%No flag
- Lactate de potassium · E326<0.1%No flag
- Antioxidant<0.1%No flag
- Érythorbate de sodium · E316<0.1%No flag
- Ascorbate de sodium · E301<0.1%No flag
- PreservativeNo flag
- Sang de porc1.5%No flag
- Natural flavouring0.4%No flag
- Flavouring0.2%No flag
- Double concentrated tomato<0.1%No flag
- Sodium nitrite (E250)High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Show original label text
Morceaux de cuisses de volaille pour coq au vin 59% (Origine : France), sauce 41% (vin rouge 12% (_sulfites_), eau, champignons de Paris, oignons, lardons (poitrine de porc, eau, sel, sirop de glucose, acidifiants [acétate de sodium, lactate de potassium], antioxydants [érythorbate de sodium, ascorbate de sodium], conservateur [nitrite de sodium], dextrose), amidon modifié, sang de porc, farine de _blé_, arôme naturel et arôme, sel, purée de tomate double concentrée, ail, thym, poivre, muscade)
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
3 items
Your context
Recent scans
See allProducts you open appear here on this device.