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Langue de boeuf sauce piquante
Léon FarguesMeats And Their Products · 2000000153268

Langue de boeuf sauce piquante

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Celery
  • Gluten
  • Mustard
  • Sulphites

Declared on pack via Open Food Facts · updated 26 Mar 2026

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Beef tongue46%No flag›
  • Water22.8%No flag›
  • Onion16.7%No flag›
  • White wine8.8%No flag›
  • Mustard4.4%No flag
  • Water2.6%No flag›
  • Mustard seed0.9%No flag›
  • Vinegar0.5%No flag›
  • Salt0.5%No flag›
  • Pickled gherkin1.4%No flag
  • Pickled gherkin1%No flag
  • Water0.2%No flag›
  • Vinegar<0.1%No flag›
  • Salt<0.1%No flag›
  • Preservative<0.1%No flag
  • Disulfite de potassium · E224<0.1%No flag
  • Colza oilNo flag›
  • ShallotNo flag
  • FlavouringNo flag
  • GlutenNo flag›
  • Celery flavouringNo flag
  • Alcohol vinegarNo flag
  • TapiocaNo flag
  • Salt from guerandeNo flag
  • SpiceNo flag›
  • ThickenerNo flag
  • Gomme xanthane · E415No flag
  • Gomme guar · E412No flag
  • HerbNo flag
Show original label text

Langue de bœuf* (46%), eau, oignon, vin blanc (_sulfites_), _moutarde_ (eau, graines de _moutarde_, vinaigre, sel), cornichons (3%) (cornichons, eau, vinaigre, sel, conservateur : _disulfite_ de potassium), huile de colza, échalote, arômes (_gluten_, _céleri_), vinaigre d'alcool, fécule de manioc (_gluten_), sel de Guérande, épices, épaississants : gomme xanthane, gomme guar, plantes aromatiques

Alerts

Declared allergens

This product declares Celery, Gluten, Mustard, Sulphites.

Declared on pack via Open Food Facts · updated 26 Mar 2026

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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