Declared allergens
This product declares Soy.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Korean Chilli Mayo
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Soy
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Spirit vinegar8.7%No flag
- Rice wine vinegar8.7%No flag
- Gochujang paste6%No flag
- Black soy bean0.7%No flag
- Spirit vinegarNo flag
- Ground cayenne chilli<0.1%No flag
- Tomato pureeNo flag
- Paprika extract · E160cNo flag
- Garlic puree3.7%No flag
- Glutinous rice2%No flag
- Broad bean protein1.4%No flag
- Tomato concentrate0.7%No flag
- Sundried tomato<0.1%No flag
- White wine vinegar<0.1%No flag
- Natural basil flavouringNo flag
- Smoked paprika0.7%No flag
- Acidity regulator0.5%No flag
- Lactic acid · E2700.5%No flag
- Stabiliser0.5%No flag
- Guar gum · E4120.2%No flag
- For all allergens0.2%No flag
Show original label text
gluten free vegan rapeseed oil, sugar, water, spirit vinegar, rice wine vinegar, vegan gochujang paste (6%) (sugar, salted black beans (black soybeans, salt), red pepper extract, sunflower oil, water, salt, soy sauce (water, soybeans, salt, spirit vinegar), rice flour, ground cayenne chilli, onion powder, tomato puree, paprika extract), garlic puree, mirin (glutinous rice, water, alcohol, glucose syrup, rice), faba bean protein (1.44%), sundried tomato paste (water, sunflower oil, sundried tomato, white wine vinegar, sugar, salt, rosemary, garlic extract, black pepper, natural basil flavouring). smoked paprika, coriander, salt, acidity regulator: lactic acid, stabiliser: guar gum. for all allergens, see ingredients in bold.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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