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- Dark chocolate50%—
- Min25%—
- Cocoa25%—›
- Cocoa paste—
- Sugar25%—›
- Cocoa butter12.5%—›
- Emulsifier6.3%—
- Soya lecithin6.3%—›
- Milk chocolate3.1%—
- Min1.6%—
- Cocoa1.6%—›
- Whole milk powder1.6%—›
- Cocoa butter0.8%—›
- Cocoa paste0.4%—
- Emulsifier0.2%—
- Soya lecithin0.2%—›
- Natural vanilla flavouring<0.1%—
- White chocolate<0.1%—
- Cocoa butter<0.1%—›
- Whole milk powder<0.1%—›
- Emulsifier—
- Soya lecithin—›
- Natural vanilla flavouring—
- Hazelnut—›
- Almond—›
- Walnut—›
- Raisins secs—›
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Chocolat noir (min. 54% de cacao): masse de cacao, sucre, beurre de cacao, émulsifiant: lécithine de _soja_; Chocolat au _lait_ (min. 30% de cacao): sucre, _lait_ entier en poudre, beurre de cacao, pâte de cacao, émulsifiant: lécithine de _soja_, arôme naturel de vanille; Chocolat blanc: sucre, beurre de cacao, _lait_ entier en poudre, émulsifiant: lécithine de _soja_, arôme naturel de vanille et _noisettes_, _amandes_, _noix_, raisins secs (_sulfites_).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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