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Sushi Bowl laks og mango med soyasaus
LerøyMeals · 7033352560383

Sushi Bowl laks og mango med soyasaus

Greenveil's read: consider avoiding. Food health high · 3 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Fish
  • Sesame
  • Soy

Declared on pack via Open Food Facts · updated 5 Jan 2026

Ingredients

  • Rice23.4%No flag
  • Sushiris14.3%No flag
  • Riseddik4.5%No flag
  • Sugar2.3%No flag
  • Salt0.6%No flag
  • Rice0.6%No flag
  • Destillert alkohol0.6%No flag
  • Sake-lees0.6%No flag
  • Rapeseed oil2.3%No flag
  • Humectant2.3%No flag
  • Fermentert ris1.1%No flag
  • Salt0.6%No flag
  • Alkohol0.6%No flag
  • Laks21.3%No flag
  • Atlantic salmon19.5%No flag
  • Oppdrettet19.2%No flag
  • Norge) Mango16.6%No flag
  • CucumberNo flag
  • LeekNo flag
  • SesameNo flag
  • Soy sauceNo flag
  • WaterNo flag
  • Soya hveteNo flag
  • SaltNo flag
  • Flavour enhancerNo flag
  • E621Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • E635Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • AlkoholNo flag
  • SweetenerNo flag
  • E960No flag
  • Dekstrin · E1400No flag
  • E954Low

    Sweetener; historical bladder-tumour finding shown to be rat-specific and not relevant to humans.

Show original label text

Ris (sushiris, riseddik (sukker, salt, ris, destillert alkohol, sake-lees), rapsolje, fuktighetsbevarer (fermentert ris, salt, alkohol)). LAKS (21,31 %) Salmo salar, oppdrettet / Norge) Mango (17,76 %). Agurk. Purreløk. SESAM. SOYAsaus (vann, SOYA HVETE, salt, smaksforsterker: E621, E635, alkohol, søtstoff. E960 (dekstrin), E954).

Alerts

Declared allergens

This product declares Fish, Sesame, Soy.

Declared on pack via Open Food Facts · updated 5 Jan 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • SaccharinSweetener; historical bladder-tumour finding shown to be rat-specific and not relevant to humans.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 5 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

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