Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Crèmes Dessert Chocolat ou Caramel - Les 2 vaches
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Carrageenan).
- High
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 17 Mar 2026
Ingredients
- Creme dessert au chocolat50%No flag
- Lait entier bio50%No flag
- Chocolate powder10.9%No flag
- Skimmed milk powder1.3%No flag
- Creme dessert au caramel0.3%No flag
- Whole milk0.3%No flag
- Caramel · E1500.3%No flag
- Skimmed milk powderNo flag
- ThickenerNo flag
- Gomme xanthane · E415No flag
- Gelling agentNo flag
- Carraghénanes · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Show original label text
CREME DESSERT BIO AU CHOCOLAT : _Lait_ entier bio_ 72.1%, chocolat en poudre bio 10.9% (sucre bio, cacao en poudre bio 3.5%, sucre de canne bio, crème bio 5.5% (_lait_), poudre de lait écrémé bio, amidon bio. CREME DESSERT BIO AU CARAMEL : _Lait_ entier 69.2%, caramel 13.8% (sucre de canne, eau), crème 8% (_lait_), amidon, poudre de lait écrémé, sucre de canne, épaississant : gomme xanthane, gélifiant : carraghénanes
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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