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- Crème pâtissière27.7%—
- Water15.4%—›
- Sugar6.2%—›
- Modified starch3.1%—›
- Whey powder1.5%—
- Whole milk powder0.8%—›
- Maltodextrin0.4%—›
- Carrot concentrate0.2%—
- Thickener<0.1%—
- E415<0.1%—
- Natural flavouring<0.1%—
- Wheat flour21.4%—›
- Raisins secs15%—›
- Water13.2%—›
- Butter11.4%—›
- Sugar4.6%—›
- Yeast3.4%—›
- Gluten de farine1.7%—
- Salt0.3%—›
- Flour treatment agent0.3%—
- E3000.3%—
- Enzyme1.1%—›
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Crème pâtissière 27.7% (eau, sucre, amidon modifiés, lactosérum en poudre, LAIT entier en poudre, maltodextrine, concentré de carotte, épaississant (E415), arôme naturel), farine de BLÉ, raisins secs 15%, eau, BEURRE 11.4%, sucre, levure, GLUTEN DE FARINE, sel, agent de traitement de la farine (E300) enzyme.
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Per-ingredient concern · chemical identity, not food safety
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