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  3. Gelée de Pomme de Landeleau
Gelée de Pomme de Landeleau
Les 4 Saisons·Plant Based Foods And Beverages · 3470410008366

Gelée de Pomme de Landeleau

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Jus de pomme artisanal de Landeleau62.5%—
  • Sugar18.8%—›
  • Gelling agent9.4%—
  • E440a9.4%—
  • Acid9.4%—›
  • E3304.7%—
  • Gelée préparée avec 70 g de fruits pour4.7%—
Show original label text

Jus de pomme artisanal de Landeleau, sucre, gélifiant : pectine, acidifiant : acide citrique. Teneur totale en sucres : 60 grammes pour 100 grammes. Gelée préparée avec 70 grammes de fruits pour 100 grammes.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02ACONITIC ACID, (E)-ActiveNot assessed

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