Declared allergens
This product declares Egg, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Pavé poulet façon kebab
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
- Egg
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 17 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Processed eucheuma seaweedMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium 5'-ribonucleotidesMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Special bread52.2%No flag
- Agents de fermentation désactivés0.5%No flag
- Malted wheat flour0.5%No flag
- Émincés de filet de poulet cuit traité en salaison goût kebab30.4%No flag
- Chicken fillet30%No flag
- Herbes aromatiques<0.1%No flag
- Légumes déshydratés<0.1%No flag
- Amidon de tapiocaNo flag
- FlavouringNo flag
- ColourNo flag
- E160cNo flag
- StabiliserNo flag
- E451Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- ThickenerNo flag
- E407aLow
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Flavour enhancerNo flag
- E635Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Sauce épicée8.7%No flag
- SauceNo flag
- Wine vinegarNo flag
- Alcohol vinegarNo flag
- ThickenerNo flag
- Gomme de guar · E412No flag
- Carob seed flourNo flag
- Xanthane · E415No flag
- Vegetable blendNo flag
- VegetableNo flag
- Bell pepperNo flag
- MinNo flag
- Herbes aromatiquesNo flag
Show original label text
Pain spécial 52,2% (farine de BLÉ, eau, huile de colza, semoule de BLÉ, sel, levure, GLUTEN de BLÉ, agents de fermentation désactivés, farine de BLÉ malté) - émincés de filet de poulet cuit traité en salaison goût kebab 30,4% [filet de poulet 30% (origine UE), épices (coriandre, cumin, paprika, poivre, curcuma), herbes aromatiques, sel, légumes déshydratés (ail, oignon, paprika, tomate, poireau), glucose, amidon de riz, sirop de glucose, amidon de tapioca, arômes, sucre, colorant: E160c, stabilisant: E451, épaississant: E407a, maltodextrine, exhausteur de goût : E635, poivre blanc] - tomate 8,7% - sauce épicée 8,7% [sauce (eau, huile de colza, amidon de maïs, jaune d'ŒUF, vinaigre de vin, vinaigre d'alcool, sel, épices (dont GRAINES DE MOUTARDE), extraits d'épices, épaississants: gomme de guar, farine de graines caroubes et xanthane), mélange de légumes et d'épices (légumes (ail, tomate, poivron, oignon), sel de mer, épices (poivre, poivre de cayenne, piment jalapeno, (min), herbes aromatiques (persil, origan)). Peut contenir des traces de lait, sésame, soja, fruits à coque, poisson, crustacés, céleri, sulfites.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Sea SaltLow concern
2 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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