Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
Allergens
Declared on pack via Open Food Facts · updated 26 Mar 2026
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Pommes de terre cuites 48,7%, lardons fumés cuits 14,9% (poitrine de porc 14,1% (origine : France), sel, dextrose, arôme de fumée, acidifiant : acide citrique, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium), FROMAGE à pâte molle 9,3% (LAIT, sel, ferments LACTIQUES, coagulant microbien), oignons 8,4%, LAIT demi-écrémé, CREME liquide, CREME DE REBLOCHON fondu 2,3% (REBLOCHON 1,9 %, eau, BEURRE, sel de fonte : citrate de sodium, sel), huile de tournesol, plantes aromatiques, amidon modifié de riz, MOZZARELLA, sel, poivre.
Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Food health
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 4 ingredients yet.
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