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Fromage à tartiflette & lardons, sauce Reblochon fondu
Les Bols Montagnards, Mix BuffetMeals · 3700009277881

Fromage à tartiflette & lardons, sauce Reblochon fondu

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 26 Mar 2026

Ingredients

  • Cooked potato48.7%No flag
  • Smoked lardoons14.9%No flag
  • Pork breast14.1%No flag
  • Salt0.5%No flag
  • Dextrose0.2%No flag
  • Smoke flavouring<0.1%No flag
  • Acid<0.1%No flag
  • Acide citrique · E330<0.1%No flag
  • Antioxidant<0.1%No flag
  • Érythorbate de sodium · E316<0.1%No flag
  • Preservative<0.1%No flag
  • Nitrite de sodium · E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Soft cheese9.3%No flag
  • Milk8.1%No flag
  • Salt0.4%No flag
  • Lactic ferments0.4%No flag
  • Microbial coagulating enzyme0.4%No flag
  • Onion8.4%No flag
  • Semi skimmed milk5.4%No flag
  • Single cream4.4%No flag
  • CREME DE REBLOCHON fondu2.3%No flag
  • Reblochon1.9%No flag
  • Water0.2%No flag
  • Butter0.1%No flag
  • Emulsifying salts<0.1%No flag
  • Citrate de sodium<0.1%No flag
  • Salt<0.1%No flag
  • Sunflower oil1.3%No flag
  • Herb1.2%No flag
  • Modified rice starch1.2%No flag
  • Mozzarella1.2%No flag
  • Salt0.4%No flag
  • Pepper1.5%No flag
Show original label text

Pommes de terre cuites 48,7%, lardons fumés cuits 14,9% (poitrine de porc 14,1% (origine : France), sel, dextrose, arôme de fumée, acidifiant : acide citrique, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium), FROMAGE à pâte molle 9,3% (LAIT, sel, ferments LACTIQUES, coagulant microbien), oignons 8,4%, LAIT demi-écrémé, CREME liquide, CREME DE REBLOCHON fondu 2,3% (REBLOCHON 1,9 %, eau, BEURRE, sel de fonte : citrate de sodium, sel), huile de tournesol, plantes aromatiques, amidon modifié de riz, MOZZARELLA, sel, poivre.

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 26 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 4 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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