Image cache
Greenveil proxy cache
Asset write on fetch
- Water50%—›
- Haricots blancs saucisses cultes fumées "41.5%—
- Viande de porc 41% eau19.5%—
- Vlan v15.3%—
- De6.8%—›
- VSI] de Waille—
- Glas de porc—
- E316—
- Courants—
- Extrait' de paprika e—
- E1204.3%—
- Arôme de fumée conservateurs2.1%—
- E2502.1%⚠ High
- E2621.1%—
- E3260.5%—
- Dextrose0.3%—›
- Smoke flavouring0.1%—
- Boyau naturel de porc<0.1%—
- Smoked breast<0.1%—
- Pork breast<0.1%—
- Water—›
- Salt—›
- Preservative—
- E250⚠ High
- E262—
- E326—
- Dextrose antioxydant—
- E301—
- Arômes naturels tomates—
- Garlic sausage—
- Viande de porc gras de porc—
- Water—›
- VS de porc—
- Plasma de porc—
- Salt—›
- Ail stabilisants—
- E450⚠ Low
- E451⚠ Low
- E452⚠ Low
- Spice—›
- Flavouring—
- Antioxidant—
Show original label text
Eau, haricots blancs saucisses cultes fumées "(viande de porc 41% eau, Vlan v,de 11%, VSI] de Waille, glas de porc, E316. courants : extrait' de paprika e) carmin, arôme de fumée conservateurs : E250 - E262 - E326, dextrose, arôme de fumée, boyau naturel de porc. poitrine fumée * (poitrine de porc, eau, sel, conservateurs : E250 - E262 - E326, dextrose antioxydant : E301, arômes naturels tomates, saucisson cuit à l'ail * (viande de porc gras de porc, eau, VS de porc, plasma de porc, sel, ail stabilisants (E450-E451-E452), épices, arôme (SOJA), antioxydant : *origine France * *origine UE.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
28 items
Recent scans
See allProducts you open appear here on this device.