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- Meat53.1%—
- Chicken meat27.3%—
- Pork meat12.9%—
- Rabbit meat6.4%—
- Veal meat6.4%—
- Broth23.4%—
- Water11.7%—›
- I carottes poireaux5.9%—
- Turnip2.9%—›
- Onion1.5%—›
- Thyme0.7%—›
- Bay leaf0.7%—›
- Vinaigre vin blanc\ gélatine11.7%—
- Carrot5.9%—›
- Onion2.9%—›
- Juniper1.5%—
- Salt0.5%—›
- Flavouring0.5%—
- Juniper berry0.3%—›
- Bay leaf0.1%—›
- Pepper<0.1%—›
- Colour<0.1%—
- E150a<0.1%—
- Citrates I Fabriqué en France à partir de poulet<0.1%—
- Servez-le froid—
- Remettre au frais 2 heures avant dégustation—
- Accompagné de pommes frites et de salade vertei Avant ouverture—
- À stocker à température ambiante—
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Viandes (poulet, porc, lapin, veau) bouillon (eau, I carottes poireaux, navets, oignons, thym, laurier), vinaigre vin blanc\ gélatine, carottes, oignons, genièvre, sel, arômes, baies de genièvre, laurier, poivre, colorant : caramel ordinaire, citrates I Fabriqué en France à partir de poulet origine UE et de porc origine France Pour apprécier la saveur authentique de ce potjevleesch, servez-le froid (remettre au frais 2 heures avant dégustation) accompagné de pommes frites et de salade vertei Avant ouverture, à stocker à température ambiante,
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