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Pâté de campagne aux cèpes
Les BoriesMeats And Their Products · 3416952625241

Pâté de campagne aux cèpes

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 25 Mar 2026

Ingredients

  • Meat50%No flag
  • Pork fat50%No flag
  • Pork liverNo flag
  • WaterNo flag
  • CèpesNo flag
  • Mélange pâteNo flag
  • TapiocaNo flag
  • PotatoNo flag
  • SaltNo flag
  • SpiceNo flag
  • Aromates dont ailNo flag
  • Pork rindNo flag
  • Natural flavouringNo flag
  • PreservativeNo flag
  • Sel nitrité · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • SaltNo flag
Show original label text

Viande et gras de porc 62 %, foie de porc 20 %, eau, cèpes 5 %, mélange pâte (fécules de manioc et pomme de terre, sel, épices et aromates dont ail, couenne déshydratée, arômes naturels), conservateur : sel nitrité, sel.

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 5 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

8 items

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