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Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 19 Mar 2026
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Sauce : eau, concentré de tomate, ail, graisse de canard, bouillon de poule aromatisé, sel, sucre, antioxydant : ascorbate de sodium persil, arôme naturel poivre - Lentilles vertes cuisinées 28.6% traces de gluten possible - Viande d'oie assaisonnée avec os 26% (viande d'oie origine UE , sel, conservateur : sel nitrité, thym et laurier) - Jarret de porc assaisonné (Jarret de porc origine UE, 'sel, conservateur: sel nitrité, thym ¯et laurier) - Carottes - Oignons - persil. Þeut contenir des petits morceaŭx d'os.
Food health
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 6 ingredients yet.
Trust & sources
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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