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Saucisse au basilic huile d'olive vierge extra
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 17 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Pork meat83%No flag
- Salt from camargue1.5%No flag
- Acidity regulator1.2%No flag
- E3311.2%No flag
- Extrait de romarin · E3921.2%No flag
- Extra virgin olive oil1%No flag
- Antioxidant0.5%No flag
- E3010.5%No flag
- E3920.5%No flag
- Herb0.5%No flag
- Oléorésine de paprika · E160c0.5%No flag
- Huile essentielle de poivre0.4%No flag
- Casing0.4%No flag
- Natural sheep casing0.4%No flag
Show original label text
Viande de porc (origine : UE) 83%, eau, sel de camargue 1,5%, basilic 1,4%, correcteur d'acidité : E331, extrait de romarin, huile d'olive vierge extra 1%, sirop de glucose, antioxydant E301, E392, épices,plante aromatique, oléorésine de paprika, huile essentielle de poivre, enveloppe : boyau naturel de mouton.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- Glucose SyrupLow concern
2 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
15 items
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