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  3. Terrine de pays au roquefort PROGRE
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Les Cassagnoles·Meats And Their Products · 3340950103145

Terrine de pays au roquefort PROGRE

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Gorge de porc* foie de porc* t Roquefort9%—
  • Salt45.5%—›
  • Mustard22.8%—
  • Dextrose11.4%—›
  • Poutr5.7%—
  • Eàe jus e citron5.7%—
  • Natural flavouring2.8%—
  • Nutmeg nut1.4%—
  • Pork1.4%—›
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Gorge de porc* foie de porc* t Roquefort 9%, sel, moutarde poudre), dextrose, poutr:eàe jus e citron, arome naturel), noix de muscade. *Porc origine France.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01SALTCompoundNot assessed
  2. 02GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  3. 03GLUCOSECompoundNot assessed
  4. 04DEXTROSECompoundNot assessed
  5. 05PORKCompoundNot assessed

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