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- Sauce50%—
- Water50%—›
- Red wine7%—
- Modified corn starch21.5%—›
- Tomato concentrate10.8%—
- Flavouring5.4%—
- Garlic paste2.7%—
- Garlic1.3%—›
- Salt1.3%—›
- Salt1.3%—›
- Caramelised sugar0.7%—
- Pepper0.3%—›
- Thyme0.2%—›
- Bay leaf<0.1%—›
- Noix de joue de bœuf assaisonnée<0.1%—
- Potato—›
- Carottes rondelles—
- Cultivated mushroom—›
- Petits lardons fumés—
- Onion—›
- Sodium nitrite (E250)⚠ High
- Potassium nitrate (E252)⚠ Moderate
- Triphosphates (E451)⚠ Low
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Sauce : eau, vin rouge 7% (sulfites), amidon transformé de maïs, concentré de tomate, arômes, pulpe d'ail (ail, sel), sel, sucre caramélisé, poivre, thym et laurier - Noix de joue de bœuf assaisonnée 27% (Noix de joue de bœuf origine UE 22%, vin rouge (sulfites), sel, stabilisant : E451, poivre) - Pommes de terre quartiers 10.2% - Carottes rondelles 7.7 % - Champignons de Paris - Petits lardons fumés (poitrine de porc origine France, eau, sel, dextrose, sucre, conservateurs : E250, E252, antioxydant : E316) - Oignons.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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