Declared allergens
This product declares Egg, Sulphites.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Coq au vin cuisiné au Vin de Bergerac
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Egg
- Sulphites
Declared on pack via Open Food Facts · updated 19 Mar 2026
Ingredients
- Pilons de poulet42%No flag
- Vin de Bergerac rouge8%No flag
- Lardons4%No flag
- Smoke flavouring0.6%No flag
- Smoke flavouring0.6%No flag
- Shallot0.6%No flag
- Shallot0.3%No flag
- Acide citrique · E330<0.1%No flag
- Antioxidant<0.1%No flag
- Disulfite de sodium · E223<0.1%Moderate
Sulphite; asthma/allergic-type reactions.
- Colour0.6%No flag
- Caramel ordinaire · E150a0.6%No flag
- Stabiliser0.2%No flag
- E4510.2%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Herbs and spices<0.1%No flag
- Sodium nitrite (E250)High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrate (E252)Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
Show original label text
Pilons de poulet origine UE 42%, eau, vin de Bergerac rouge 8% (contient sulfites), carottes, champignons de Paris, oignons, lardons fumés au bois de hêtre (poitrine de porc origine France, conservateurs : E250 et E252, dextrose, arômes naturels, sucre, antioxydant: E316), amidon modifié de maïs, sel, arômes et arômes de fumée, échalote pulpe (échalote réhydratée, sel, acidifiant : acide citrique, antioxydant: disulfite de sodium), colorant: caramel ordinaire, ail réhydraté, dextrose, sucre, stabilisant : E451, épices et plantes aromatiques, graisse de poulet, poivre, thym, laurier. Peut contenir des petits morceaux d'os.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- BAY LEAFCritical concern
14 of 15 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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