Declared allergens
This product declares Sulphites.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Coq au Vin cuisiné au vin de bourgogne
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Sulphites
Declared on pack via Open Food Facts · updated 17 Mar 2026
Ingredients
- Pilons de poulet avec os traités en salaison46%No flag
- Sauce34.7%No flag
- Mélange d'arôme2.3%No flag
- Smoke flavouring1.2%No flag
- Smoke flavouring0.6%No flag
- Herbs and spices<0.1%No flag
- Garlic paste2.3%No flag
- Shallot2.3%No flag
- Shallot1.2%No flag
- Preservative0.6%No flag
- Anhydride sulfureux · E2200.3%Moderate
Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Acide citrique · E3300.6%No flag
- Caramelised sugar0.3%No flag
- Smoked lardoons0.3%No flag
- Sodium nitrite (E250)High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrate (E252)Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Triphosphates (E451)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Pilons de poulet avec os traités en salaison 46% (pilons de poulet origine UE 42% , vin rouge de Bourgogne, sel, stabilisant: E451, poivre, thym, laurier). Sauce : eau, vin de Bourgogne 4,6% (contient des sulfites), amidon transformé de mais, mélange d’arôme et d'épices (arômes et arômes de fumée, sel, dextrose, saccharose. carotte, épices et plantes aromatiques, graisse de poulet), pulpe d'ail, (ail, sel), pulpe d'échalotes (échalotes, conservateur : anhydride sulfureux et acidifiant :acide citrique), sucre caramélisé - Champignons de Paris - Lardons fumés (poitrine de porc origine France, eau,sel, conservateurs : ,E250, E252 , antioxydant : E316)- Carottes - Oignons.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 6 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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