Declared allergens
This product declares Sulphites.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Gardianne de taureau au vin des Costières de Nîmes
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Triphosphates).
- Critical
Allergens
- Sulphites
Declared on pack via Open Food Facts · updated 14 Mar 2026
Ingredients
- Bull meat30.8%No flag
- Iande de taureau UE27%No flag
- Des Costières de rimes 1.6ié2.4%No flag
- Stabiliser0.4%No flag
- E4510.4%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Vin des Costières9.6%No flag
- Pork breast0.6%No flag
- Flavouring0.1%No flag
- Tomato concentrate<0.1%No flag
- Garlic paste<0.1%No flag
Show original label text
eau, viande de taureau traitée en salaison 30.8% (iande de taureau UE : 27%, des Costières de rimes 1.6ié, sel, stabilisant : E451, poivre), vin des Costières de Nîmes (contient sulfites), champignons de Paris, carottes, amidon transformé de mais, poitrine de porc origine France, oignons, arômes, huile d'olive, concentré de tomate, pulpe d'ail, sel, sucre, persil, vinaigre (contient sulfites), poivre, thym, laurier et girofle.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
13 of 15 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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