Image cache
Greenveil proxy cache
Asset write on fetch
- Vegetable44.5%—
- Savoy cabbage44.5%—›
- Potato27.8%—›
- Carrot13.9%—›
- Leek6.9%—›
- Turnip3.5%—›
- Onion1.7%—›
- Prepared sauce0.9%—
- Water0.9%—›
- Flavouring0.4%—
- Smoke flavouring0.2%—
- Salt0.1%—›
- Pork knuckle0.1%—
- Pork knuckle<0.1%—
- Salt<0.1%—›
- Preservative<0.1%—
- E250<0.1%⚠ High
- Stabiliser<0.1%—
- E451<0.1%⚠ Low
- Saucisse de Toulouse—
- Maigre et gras de porc—
- Pork collagen—›
Show original label text
Légumes 44,5% : chou vert, pommes de terre, carottes, poireaux, navets, oignons - Sauce cuisinée : eau, arôme et arôme de fumée, sel - Jarret de porc traité en salaison 18,4% (Jarret de porc*, sel, conservateur: sel nitrité, stabilisant: E451 ) - Saucisse de Toulouse 12.3% (maigre et gras de porc*, boyaux de porc). *Origine UE.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
12 items
Recent scans
See allProducts you open appear here on this device.