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Rillettes de canard fumé
Les Chaumes d'AlliasMeats And Their Products · 3416957800513

Rillettes de canard fumé

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Sulphites

Declared on pack via Open Food Facts · updated 25 Mar 2026

Ingredients

  • Duck meat30%No flag
  • Duck fat26%No flag
  • Duck meat22%No flag
  • Duck breast13.2%No flag
  • Salt4.4%No flag
  • Lactic ferments2.2%No flag
  • Ascorbate de sodium · E3011.1%No flag
  • Sel nitrité · E2501.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Pork meat12.5%No flag
  • Salt4.8%No flag
  • Pepper2.4%No flag
  • Spice1.2%No flag
  • Anhydride sulfureux · E2200.6%Moderate

    Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.

  • E3300.6%No flag
Show original label text

Viande de canard 30%, graisse de canard, viande de canard fumée 22% (magret de canard, sel, ferments lactiques, ascorbate de sodium, sel nitrité), viande de porc, sel, poivre, aromates, anhydride sulfureux, E330

Alerts

Declared allergens

This product declares Dairy, Sulphites.

Declared on pack via Open Food Facts · updated 25 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 3 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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