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Terrine de canard au piment du Périgord
LES CHICHONS DE SARLATMeats And Their Products · 3598960058768

Terrine de canard au piment du Périgord

Greenveil's read: acceptable. Food health moderate.

Food health
Moderate
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 20 Mar 2026

Why it's rated this way

No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).

Ingredients

  • Duck meat61%No flag
  • Duck fat21.1%No flag›
  • Shallot9%No flag
  • Garlic paste4.5%No flag
  • Salt0.6%No flag›
  • Spice0.6%No flag›
  • Herb0.6%No flag
  • Chili pepper0.2%No flag›
  • Cayenne pepper<0.1%No flag›
  • Duck meat2.1%No flag
Show original label text

viande de canard 61%, graisse de canard, échalotes, pulpe d'ail,sel, épices, plantes aromatiques, piment du Périgord 0,18%, piment de Cayenne. Viande de canard origine: France.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

What drives this

  • SaltModerate concern

1 moderate · 4 not assessed

4 of 5 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

10 items

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