Image cache
Greenveil proxy cache
Asset write on fetch
Greenveil's read: acceptable.
Chocolat au lait": 99% (pâte de cacao" et beurre de cacao* 40,5%, sucre de canne roux 40,5%, poudre de lait entier* 19%); fleur de sel de Guérande: 1%.
Food health
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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Trust & sources
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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