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- Chocolat noir à 70% de cacao minimum78.9%—
- Cocoa paste39.4%—
- Cocoa butter39.4%—›
- Unrefined cane sugar20.3%—
- Fleur de sel from guerande0.8%—
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Chocolat noir à 70% de cacao minimum*: 99% (pâte de cacao* et beurre de cacao* 74,5%, sucre de canne roux* 25,5%); fleur de sel de Guérande: 1%.
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