Declared allergens
This product declares Dairy, Egg.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Blanquette de veau double Gaillac
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Egg
Declared on pack via Open Food Facts · updated 17 Mar 2026
Ingredients
- Viande de veau Tarn39%No flag
- Vins blancs de Gaillac -13‚512%No flag
- Pomme de terre Pays de Sault12%No flag
- Carottes Tarn9%No flag
- Oignons blancs émincés Tarn5.9%No flag
- Pearl onion5.6%No flag
- Whole milk3%No flag
- Fresh cream2.4%No flag
- Fresh parsley2.1%No flag
- Dorés cuisson avec graisse canard Gers1.9%No flag
Show original label text
Viande de veau Tarn (39%), Vins blancs de Gaillac BIO-13,5° (12%), Pomme de terre Pays de Sault BIO (12%), Carottes Tarn (9%), Oignons blancs émincés Tarn, Oignons grelot, Jaune d'oeuf, Lait entier, Crème fraîche, Persil frais, Dorés cuisson avec graisse canard Gers, Farine, Sel pour 100 g : 1,33 g, Poivre pour 100 g :0,22 g
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 4 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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