Declared allergens
This product declares Celery, Dairy, Gluten, Molluscs, Shellfish, Sulphites.
Declared on pack via Open Food Facts · updated 19 Mar 2026
CASSOLETTES D'ESCARGOTS ECREVISSES SAUCE CREME D'AIL - 2* 100g - FESTIF
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Celery
- Dairy
- Gluten
- Molluscs
- Shellfish
- Sulphites
Declared on pack via Open Food Facts · updated 19 Mar 2026
Ingredients
- Chairs d'escargots15%No flag
- Helix lucorum7.5%No flag
- Helix pomatia3.8%No flag
- Herbs and spices0.9%No flag
- Queues d'écrevisses de Louisiane 100.5%No flag
- De Louisiane0.1%No flag
- Light cream0.5%No flag
- ShallotNo flag
- Modified potato starchNo flag
Show original label text
Eau, escargots 20% (chairs d'escargots (mollusques) Helix lucorum ou Helix pomatia, sel, épices et aromates (dont céleri), queues d'écrevisses de Louisiane 10 (écrevisses (crustacés) de Louisiane, sel), crème fraîche légère* 10%, vin blanc (contient des sulfites), beurre*, échalotes, tomates, poudre de lait entier, farine de blé, ail 2%, amidon modifié de pomme de terre, sel, poivre. *dont lait.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 10 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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