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Charlotte fruit rouge 700g surgele
Greenveil's read: consider avoiding.
- Critical
- Cream23.2%—›
- Cream13.9%—›
- Stabiliser9.3%—
- E4079.3%⚠ Low
- Water16.3%—›
- Sugar14%—›
- Egg white12.8%—›
- Egg white8.7%—›
- Stabiliser4.1%—
- E4154.1%—
- Raspberry puree9.3%—
- Biscuit décor7.2%—
- Sugar3.9%—›
- Wheat flour1.7%—›
- Whole egg0.8%—
- Humectant0.4%—
- E4220.4%—
- Egg yolk0.2%—›
- Invert sugar syrup0.1%—›
- Powdered egg white<0.1%—
- Thickener<0.1%—
- E415<0.1%—
- Salt<0.1%—›
- Flavouring<0.1%—
- Blackcurrant5.1%—
- Glucose fructose syrup3.9%—
- Egg yolk3.9%—›
- Sugar3.5%—›
- Raspberry0.8%—›
- Wheat flour1.2%—›
- Blackberry—›
- Potato starch—›
- Beef gelatin—›
- Humectant—
- E422—
- Apricot puree—
- Concentré—
- Radish—›
- Lemon extract—›
- Blackcurrant—
- Thickener—
- E440a—
- Natural raspberry flavouring—
- Acidity regulator—
- E330—
- E340⚠ Low
- E333—
- E331—
- Colour—
- E120⚠ Moderate
- Vanilla extract—›
Show original label text
Crème (crème, stabilisant : carraghénanes), eau, sucre, blanc d'oeuf (blanc d'oeuf, stabilisant : gomme xanthane), purée de framboises 9,3%, biscuit décor (sucre, farine de blé, oeuf entier, humectant : glycérol, jaune d'oeuf, sirop de sucre inverti, blancs d'oeuf en poudre, épaississant : gomme xanthane, sel, arôme), purée de cassis 5,1%, sirop de glucose-fructose, jaune d'oeuf, sucre, framboise 2,7%, farine de blé, mûre 2,3%, fécule de pomme de terre, gélatine bovine en poudre, humectant : glycérol, purée d'abricots, concentré végétal (radis, citron et cassis), épaississant : pectines, arôme naturel de framboise, correcteurs d'acidité : acide citrique - phosphates de potassium - citrates de calcium - citrates de sodium, colorant : carmins, extrait de vanille.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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