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Le petit jambon cuit supérieur
Les créations de nos charcutiersMeats And Their Products · 2205458059954

Le petit jambon cuit supérieur

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 18 Mar 2026

Ingredients

  • Ham94.3%No flag
  • Salt1%No flag
  • Broth1%No flag
  • Water0.5%No flag
  • Os et viande de porc0.5%No flag
  • Dextrose1%No flag
  • Flavouring1%No flag
  • Antioxidant0.9%No flag
  • E3160.9%No flag
  • Preservative0.9%No flag
  • E2500.9%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Show original label text

Jambon de porc, sel, bouillon (eau, os et viande de porc), dextrose, arômes, antioxydant : E316, conservateur: E250

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 4 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

7 items

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