Declared allergens
This product declares Celery, Dairy, Fish, Gluten, Mustard, Sulphites, Tree nuts.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Aspic oeuf jambon cornichons
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Celery
- Dairy
- Fish
- Gluten
- Mustard
- Sulphites
- Tree nuts
Declared on pack via Open Food Facts · updated 13 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Curf dur25%No flag
- Jambon cuit supérieur 11.5% jambon de porc12.5%No flag
- Broth1.6%No flag
- Os et viande de porc0.8%No flag
- Natural flavouring0.4%No flag
- Antioxidant0.2%No flag
- Ascorbate de sodium · E3010.2%No flag
- Preservative<0.1%No flag
- Nitrite de sodium · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Pickled gherkin<0.1%No flag
- Pickled gherkin<0.1%No flag
- Pork gelatinNo flag
- RieslingNo flag
- MadeiraNo flag
- PortNo flag
- Lactate de potassium · E326No flag
- Acetates de sodium · E262No flag
- Acide citrique · E330No flag
- FlavouringNo flag
- PreservativeNo flag
- Sorbate de potassium · E202No flag
- Pistachio nutsNo flag
- ValeursNo flag
Show original label text
Eau, curf dur 25%, jambon cuit supérieur 11,5% jambon de porc*, eau, sel, bouillon (eau, os et viande de porc), dextrose, arômes naturels, antioxydant: ascorbate de sodium, conservateur : nitrite de sodium), cornichons 11,5% (cornichons 11%, eau, vinaigre, sucre, sel, aneth, graines de moutarde), gélatine de porc, Riesling 2,4%, poivron rouge, persil, Madère, Porto, acidifiants: lactate de potassium, acetates de sodium, acide citrique, sel, arômes, conservateur: sorbate de potassium, vinaigre. Présence éventuelle de crustacés, poisson, lait, sulfites, gluten, pistache et cèleri. *Origine UE. Valeurs
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
7 of 12 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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