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Croissants au jambon

Croissants au jambon

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy
  • Tree nuts

Declared on pack via Open Food Facts · updated 24 Mar 2026

Ingredients

  • Croissant41%No flag
  • Wheat flour20.5%No flag
  • Butter9.5%No flag
  • Water4.8%No flag
  • Sugar1.5%No flag
  • Invert sugar syrup1.5%No flag
  • Yeast1.5%No flag
  • Egg0.9%No flag
  • Salt0.5%No flag
  • Wheat gluten0.2%No flag
  • Flour treatment agent0.2%No flag
  • Acide ascorbique · E3000.2%No flag
  • Water21.5%No flag
  • Superior cooked ham15.5%No flag
  • Emmental11.5%No flag
  • Butter4.5%No flag
  • Wheat flour2.3%No flag
  • Skimmed milk powder1.9%No flag
  • Starch0.9%No flag
  • Salt0.5%No flag
  • Preservative0.2%No flag
  • Acétates de sodium · E2620.2%No flag
  • Spice0.1%No flag
  • Natural flavouring<0.1%No flag
  • Antioxidant<0.1%No flag
  • Vitamin C<0.1%No flag
  • Nut<0.1%No flag
  • Soya<0.1%No flag
  • Sodium nitrite (E250)High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Show original label text

Croissant 41 % (farine de blé, beurre 9,5%, eau, sucre, sirop d sucre inverti, levure, œufs, sel, gluten de blé, agent de traitement de la farine : acide ascorbique), eau, jambon cuit supérieur 15,5% (jambon de porc origine UE, eau, sel, bouillon de porc, dextrose, arômes naturels, antioxydant ascorbate de sodium, conservateur : nitrite de sodium), emmental 11,5%, beurre 4,5%, farine de blé, poudre de lait écrémé, amidon, sel, conservateur : acétates de sodium, épice, arômes naturels, antioxydant : acide ascorbique. Présence éventuelle de moutarde, fruits à coque et soja.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy, Tree nuts.

Declared on pack via Open Food Facts · updated 24 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 11 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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