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Le fraisier revisité phillipe segond
Les CréationsSnacks · 3250392476632

Le fraisier revisité phillipe segond

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten

Declared on pack via Open Food Facts · updated 19 Mar 2026

Ingredients

  • Cream19.4%No flag
  • Cream14.6%No flag
  • Stabiliser4.9%No flag
  • Carraghénanes · E4074.9%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Crème pâtissière15.5%No flag
  • Whole milk8.9%No flag
  • Sugar3.3%No flag
  • Egg yolk1.7%No flag
  • Thickener0.8%No flag
  • Modified corn starch0.8%No flag
  • Whole egg0.4%No flag
  • Flavouring0.2%No flag
  • Colour0.2%No flag
  • Caroténoïdes · E1600.2%No flag
  • Sugar14.1%No flag
  • Strawberry12.7%No flag
  • Water7.3%No flag
  • Egg yolk7%No flag
  • Glucose fructose syrup5.3%No flag
  • Egg white4.4%No flag
  • Wheat flour3.8%No flag
  • Potato starch3.3%No flag
  • Strawberry puree0.8%No flag
  • Vanilla extract0.4%No flag
  • Beef gelatin0.4%No flag
  • Humectant glycérol · E4220.4%No flag
  • Thickener0.4%No flag
  • Pectines-gomme guar-gomme xanthane0.4%No flag
  • Apricot puree0.4%No flag
  • Acidity regulator0.4%No flag
  • Acide citrique · E3300.4%No flag
  • Citrates de sodium-phosphates de potassium0.4%No flag
  • Colour0.4%No flag
  • Carmins · E1200.4%Moderate

    Insect-derived red colour; documented allergic and anaphylactic reactions.

  • Modified corn starch0.4%No flag
  • Antioxidant0.4%No flag
  • Vitamin C0.4%No flag
  • Wheat gluten0.4%No flag
  • Stabiliser1.9%No flag
  • Diphosphates-phosphates de calcium0.4%No flag
  • Milk1.5%No flag
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Crème* 19,4% (crème*, stabilisant: carraghénanes), crème pâtissière 15,5% (lait entier, sucre, jaune d'œuf, épaississant: amidon modifié de maïs, œuf entier, arôme, colorant: caroténoïdes), sucre, fraise 12,7%, eau, jaune d'œuf, sirop de glucose-fructose, blanc d'œuf, farine de blé, fécule de pomme de terre, purée de fraise 0,8%, extrait de vanille, gélatine bovine en poudre, humectant glycérol, épaississant: pectines-gomme guar-gomme xanthane, purée d'abricot, correcteurs d'acidité: acide citrique - citrates de sodium-phosphates de potassium, colorant: carmins, amidon modifié de maïs, antioxydant: acide ascorbique, gluten de blé, stabilisants: diphosphates-phosphates de calcium. * dont lait. Traces éventuelles de soja, de fruits à coque et autres céréales

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten.

Declared on pack via Open Food Facts · updated 19 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 13 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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