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Mochis fruités
Les creations·Desserts · 3250393443930

Mochis fruités

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Mochis mangue-passionEau50%—
  • Glucose syrup25%—›
  • Amidon de tapioca modifiéet farine de riz gluant12.5%—
  • Dont 1.3%de farine de riz gluant12.5%—
  • Mango11%—›
  • Sugar0.8%—›
  • Passionfruit0.8%—
  • Rice bran oil—›
  • Lait decoco—
  • Maltodextrin—›
  • Dextrose—›
  • Emulsifier—
  • E471—
  • Stabiliser—
  • E412—
  • E410—
  • Colour—
  • E160a—
  • Poudre de betteraverouge—
  • Acidity regulator—
  • E300—
  • Glucose syrup—›
  • Modified tapioca starch—
  • Glutinous rice—
  • Dont 1.3% de farinede riz gluant—
  • Sugar—›
  • Raspberry puree—
  • Rice bran oil—›
  • Maltodextrin—›
  • Stabiliser—
  • E410—
  • E412—
  • E415—
  • Colour—
  • Poudre de betteraverouge—
  • Emulsifier—
  • E471—
Show original label text

Mochis mangue-passionEau; ; sirop de glucose; ; amidon de tapioca modifiéet farine de riz gluant (dont 1.3%de farine de riz gluant); ; mangue 11%; ;sucre; ; fruit de la passion 5.5%; ; huile de riz; ; lait decoco 2.5%; ; maltodextrine; ; dextrose; ; émulsifiant :E471; ; stabilisants : E412, E410; ; colorants : E160a, poudre de betteraverouge; ; correcteur d'acidité : E300; ; sel Pourcentages exprimés sur le mochi mangue passion Mochis framboiseEau; ; sirop de glucose; ; amidon de tapioca modifié et farine de riz gluant (dont 1.3% de farinede riz gluant); ; sucre; ; purée de framboise 7%; ; huile de riz; ;maltodextrine; ; stabilisants : E410, E412, E415; ; colorants : poudre de betteraverouge; ; émulsifiant : E471; ; selPourcentages exprimés sur le mochi framboise

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01CORN SYRUPCompoundNot assessed
  2. 02MANGOCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04RICE BRAN OILCompoundNot assessed
  5. 05MALTODEXTRINCompoundNot assessed
  6. 06GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  7. 07GLUCOSECompoundNot assessed
  8. 08DEXTROSECompoundNot assessed

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