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Pata Negra Bellota (36 Mois) 5Tr - 60g
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Potassium nitrate).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 26 Mar 2026
Ingredients
- Jambon de porc de bellota 100% race ibérique91.6%No flag
- Preservative2.6%No flag
- Nitrate de potassium · E2522.6%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Antioxidant0.2%No flag
- Citrates de sodium · E3310.2%No flag
- Ascorbate de sodium · E3011.2%No flag
Show original label text
Jambon de porc de bellota 100% race ibérique (Origine : Espagne), sel, conservateur : nitrate de potassium, dextrose, sucre, antioxydants : citrates de sodium, ascorbate de sodium.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 5 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
7 items
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