Declared allergens
This product declares Dairy, Egg, Gluten, Sulphites.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Tiramisu Framboise Les Créations
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Carrageenan).
- High
Allergens
- Dairy
- Egg
- Gluten
- Sulphites
Declared on pack via Open Food Facts · updated 13 Mar 2026
Ingredients
- Skimmed milk powder25.8%No flag
- Génoise6.7%No flag
- Emulsifier0.3%No flag
- Mono- et diglycérides dďacides gras0.3%No flag
- Raising agent0.2%No flag
- Diphosphates de sodium · E450i0.2%No flag
- Carbonates de sodium · E5000.2%No flag
- Mascarpone5.6%No flag
- Acidity regulator0.9%No flag
- Acide lactique · E2700.9%No flag
- Skimmed milk powder3.4%No flag
- Eufs2.1%No flag
- Marsala wineNo flag
- Amidon de tapioca0.1%No flag
- Citrus fibre<0.1%No flag
- Acidity regulatorNo flag
- Acide citrique · E330No flag
- Natural flavouringNo flag
- Natural milk flavouringNo flag
- CeufsNo flag
- Gelling agentNo flag
- Pectines · E440aNo flag
- ThickenerNo flag
- Carraghénanes · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- EmulsifierNo flag
- Mono- et diglycérides d'acides gras · E471No flag
- PreservativeNo flag
- Sorbate de potassium · E202No flag
- InformationsNo flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Lait écrémé en poudre réhydraté, sirop de glucose, eau, framboises 11,5%, sucre, génoise 6,7% (farine de blé, œufs, sucre, émulsifiant: mono - et diglycérides dďacides gras, poudres à lever : diphosphates et carbonates de sodium), mascarpone 5,6% (crème (dont lait), lait, correcteur d'acidité:acide lactique (dont lait)), lait écrémé en poudre, eufs, huile de tournesol, vin Marsala AOC* 1.1%, alcool, amidon de tapioca, fibres végétales d'agrumes, cacao en poudre 0,5%, correcteur d'acidité : acide citrique, arômes naturels (dont lait et ceufs), gélifiant : pectines, épaississant : carraghénanes, émulsifiant : mono - et diglycérides d'acides gras, extrait de sureau, conservateur : sorbate de potassium. Teneur en alcool 1,1%.*Appellation d'Origine Contrôlée. INFORMATIONS ;
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- ALCOHOLModerate concern
9 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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