Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Pintade farce aux cèpes et aux morilles
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 19 Mar 2026
Ingredients
- Pintade semi-désossée67%No flag
- Ongine France67%No flag
- Turkey meat14.8%No flag
- Cèpes3.4%No flag
- Barde de porc0.6%No flag
- Peau de canard chapelure0.3%No flag
- Farine de blé sel0.3%No flag
- Wheat glucose syrup0.1%No flag
- Semi skimmed milk powder<0.1%No flag
- Fibre de ble monilles 0.3% concentré de champignon<0.1%No flag
- Natural flavouringNo flag
- HerbNo flag
- BoletusNo flag
Show original label text
Pintade semi-désossée 67% (ongine France) viande de dinde (origine France) et peau de dinde, cèpes réhydratés 3.4%, eau, foie de poulet, barde de porc, peau de canard chapelure (farine de blé sel) sirop de glucose de blé, poudre de lait partiellement écrémé, sel, fibre de ble monilles 0.3% concentré de champignon, épices, arômes naturels, plante aromatique, huile de tournesol, extrait de bolet.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 6 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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