Declared allergens
This product declares Egg, Mustard.
Declared on pack via Open Food Facts · updated 18 Mar 2026
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 18 Mar 2026
Sulphite; asthma/allergic-type reactions.
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Sulphite; asthma/allergic-type reactions.
Salade mélangée 30% (Mâche, frisée, chicorée, rouge, persil), oeuf poché 16%, tomates 16%, pommes de terre 16% (Dont conservateur : disulfite de sodium), bacon cuit fumé 12% (Maigre de porc, sel, dextrose, arôme de fumée, acidifiant : acide citrique, conservateurs : érythorbate de sodium, nitrite de sodium), vinaigrette de vin 10% (Huile de colza, vinaigre de vin rouge (13% de la sauce), moutarde (Eau, graine de moutarde, vinaigre, sel, conservateur : bisulfite de sodium), sel, arôme de poivre)
Declared allergens
This product declares Egg, Mustard.
Declared on pack via Open Food Facts · updated 18 Mar 2026
Food health
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
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