Declared allergens
This product declares Dairy, Egg, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Salade Caesar
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
- Dairy
- Egg
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 19 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium hydrogen sulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Processed eucheuma seaweedMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Mélange de salades27.9%No flag
- Curly endive14%No flag
- Corn salad7%No flag
- Sauce César18.9%No flag
- Extra virgin olive oil2.4%No flag
- Parmigiano reggiano2.4%No flag
- Cow S milk1.2%No flag
- MustardNo flag
- Gaines de moutardeNo flag
- Alcohol vinegarNo flag
- PreservativeNo flag
- Sulfite acide de sodium · E222Moderate
Sulphite; asthma/allergic-type reactions.
- Spécialité à base de jus concentré de citronNo flag
- Concentrated lemon juiceNo flag
- Acide citrique · E330No flag
- Extrait naturel de citronNo flag
- Modified potato starchNo flag
- ThickenerNo flag
- Gomme xanthane · E415No flag
- Roast chicken17%No flag
- Chicken fillet8.5%No flag
- Stabiliser1.1%No flag
- Algues Euchema transformées · E407a1.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Triphosphates · E4510.5%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Hard boiled egg7.9%No flag
- Croûtons ail5.7%No flag
- Fines herbes5.7%No flag
- Contient du guten2.8%No flag
- Non hydrogenated sunflower oil1.4%No flag
- Fines herbes0.2%No flag
- Natural flavouringNo flag
- Extrait de romarin · E392No flag
- Parmigiano reggiano5.7%No flag
Show original label text
Mélange de salades 29,6% (frisée, mâche, chicorée rouge), sauce César 20% (eau, huile de colza, huile d'olive vierge extra, parmesan 7% (lait de vache, sel, présure), moutarde (eau, gaines de moutarde, vinaigre d'alcool, sel, conservateur : sulfite acide de sodium), jaune d'œuf, spécialité à base de jus concentré de citron (eau, jus concentré de citron jaune et d'orange, acidifiant : acide citrique, extrait naturel de citron), amidon modifié de pomme de terre, ail, sel, basilic, épaississant : gomme xanthane), émincés de poulet rôtis 18% (filet de poulet (origine : UE et hors UE), huile de tournesol, sel, stabilisants : algues Euchema transformées, triphosphates, dextrose, amidon de pomme de terre, sucre roux), œuf dur 8,4%, carottes 6%, croûtons ail et fines herbes 6% (farine de froment (contient du guten), huile de tournesol non hydrogénée, lactose, sel, levure, fines herbes 0,8 %, ail 0,3%, poivre, oignon, huile de colza, sucre, arômes naturels (contient moutarde), extrait de romarin), parmesan 6% (contient lait), tomates 6%.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
- Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
9 items
Your context
Recent scans
See allProducts you open appear here on this device.