Declared allergens
This product declares Dairy, Egg, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Salade César
Greenveil's read: acceptable. Food health moderate · 2 additives of concern (worst: Processed eucheuma seaweed).
- Moderate
Allergens
- Dairy
- Egg
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Processed eucheuma seaweedMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Mélange de salades22%No flag
- Curly endive11%No flag
- Corn salad5.5%No flag
- Sauce Caesar22%No flag
- Extra virgin olive oil5.5%No flag
- Pasta17%No flag
- Durum wheat semolina pasta4.3%No flag
- Parmigiano reggiano7%No flag
- Mustard16%No flag
- Alcohol vinegar2%No flag
- Preservative0.5%No flag
- Sulfite acide de doeuf0.5%No flag
- Spàalité à base dejus concentré de citron0.3%No flag
- Concentrated lemon juice<0.1%No flag
- Acide citrique · E330<0.1%No flag
- Extrait naturel de citron<0.1%No flag
- Modified potato starch8%No flag
- Basilic épaississant1%No flag
- Gomme xanthane · E4151%No flag
- Chicken fillet1%No flag
- Chicken fillet1%No flag
- StabiliserNo flag
- Algues Euchema transformées · E407aLow
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Triphosphates · E451Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Hard boiled eggNo flag
- Croûtons grillés natureNo flag
- CroûtonsNo flag
- Huile de tournesol sel levurglhyile de tournesolNo flag
- Cherry tomatoNo flag
- Fromage italien 496No flag
- PreservativeNo flag
- Lysozyme · E1105No flag
- Basilic Viande de pouletNo flag
- Voir la date sur la barquetteNo flag
Show original label text
Mélange de salades 22% (Frisée, mâche, chicorée rouge), sauce Caesar 22% (eau, huile de colza, huile d’olive vierge extra), pâte alimentaires 17% (eau, semoule de blé dur, huile de colza, sel), parmesan 7% (contient lait), moutarde (eau, graines de moutarde, vinaigre d'alcool, sel, conservateur : sulfite acide de doeuf;spàalité à base dejus concentré de citron,eau, jus concentré de citron jaune et d'orange, acidifiant : acide citrique, extrait naturel de citron), amidon modifié de pomme de terre, ail, sel, basilic épaississant : gomme xanthane), émincés de filet de poulet traité en salaison 16% (filet de poulet 93%, huile de tournesol, sel, stabilisants : algues Euchema transformées,triphosphates ; dextrose, amidon de pomme de terre, sucre roux), oeuf dur 8,4%, croûtons grillés nature 6% (croûtons (farine de froment (contient gluten), huile de tournesol sel levurglhyile de tournesol), tomates cerises 6%, fromage italien 496 (lait, sel, présure, conservateur : lysozyme (contient oeuf)), basilic Viande de poulet : origine UE et hors UE. A conserver entre +1 C et +40 C. Ne pas congeler. A consommer immédiatement apres ouverture. A consommer jusqu'au : voir la date sur la barquette.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
17 items
Your context
Recent scans
See allProducts you open appear here on this device.