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Crème Glacée Chocolat Blanc avec Copeaux de Chocolat Blanc
Les délices d'Antolin, Maison AntolinDesserts · 3665018045497

Crème Glacée Chocolat Blanc avec Copeaux de Chocolat Blanc

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Carrageenan).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Soy

Declared on pack via Open Food Facts · updated 24 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Ice cream95%No flag
  • Préparation laitière réhydratée47.5%No flag
  • Eau lactose28.3%No flag
  • Milk proteins19.3%No flag›
  • White chocolate18%No flag
  • Sugar10.8%No flag›
  • Cocoa butter3.6%No flag›
  • Whole milk powder1.8%No flag›
  • Emulsifier0.9%No flag
  • Soya lecithin0.9%No flag›
  • Natural vanilla flavouring0.9%No flag
  • Granulated sugar9%No flag
  • Glucose syrup9%No flag›
  • Lait des Pyrénées5.8%No flag
  • Butter2.9%No flag›
  • E160a2.9%No flag
  • Inclusions5%No flag
  • Copeaux5%No flag
  • De chocolat blanc 5% sucreNo flag
  • SugarNo flag›
  • Cocoa butterNo flag›
  • Whole milk powderNo flag›
  • EmulsifierNo flag
  • Soya lecithinNo flag›
  • Natural vanilla flavouringNo flag
  • StabiliserNo flag
  • Mono- et diglycérides d'acides gras · E471No flag
  • Carob seed flourNo flag
  • De guar · E412No flag
  • Carraghénane · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • SaltNo flag›
Show original label text

Crème glacée 95% (préparation laitière réhydratée (eau _lactose_, protéine de _lait_ ), chocolat blanc 18% (sucre, beurre de cacao, poudre de _lait_ entier, émulsifiant : lécithine de _soja_, arôme naturel de vanille), sucre cristal. sirop de glucose, _lait_ des Pyrénées, _beurre_, E160a), inclusions 5 % : Copeaux, de chocolat blanc 5% sucre (sucre, beurre de cacao, poudre de _lait_ entier, émulsifiant : lécithine de _soja_, arôme naturel de vanille), stabilisants mono et diglycérides d'acides gras, farine de graines de caroube et de guar, carraghénane, sel.

Alerts

Declared allergens

This product declares Dairy, Soy.

Declared on pack via Open Food Facts · updated 24 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

  • SaltModerate concern

1 moderate

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

8 items

Your context

Through your lens

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