Declared allergens
This product declares Dairy, Soy.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Crème glacée Chocolat Fleur de Cao
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Soy
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Skimmed milk58.8%No flag
- Protéine de lalt10.9%No flag
- Granulated sugar6.7%No flag
- E160a1.9%No flag
- Acidity regulator1.5%No flag
- Carbonates de potassium · E5011.5%No flag
- Lait des Pyrénées5.5%No flag
- Chocolat de couverture noir fleur de Cao5%No flag
- Cocoa paste3%No flag
- Emulsifier0.3%No flag
- Natural vanilla flavouring0.3%No flag
- Stabiliser2.5%No flag
- Mono- et diglycérides d'acides gras · E4712.5%No flag
- Carob seed flour2.4%No flag
- De guar · E4122%No flag
- Carraghénane · E4071%No flag
Show original label text
Lait écrémé réhydraté (eau, lactose, protéine de lalt), sucre cristal, beurre (matière grasse laitière, E160a), poudre de cacao 6% (cacao en poudre, correcteur d'acidité: carbonates de potassium), lait des Pyrénées, chocolat de couverture noir fleur de Cao 5% (pâte de cacao, sucre, beurre de cacao, émulsifiant : lecithine de soja, arôme naturel de vanille), sirop de glucose, stabilisants: mono et diglycérides d'acides gras, farine de graines de caroube et de guar, carraghénane; sel.
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Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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