Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Glace noix de coco
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Carrageenan).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Crème glacée 98% lait écrémé réhydraté44%No flag
- Coconut milk8.4%No flag
- Coconut milk5.6%No flag
- Stabiliser1.4%No flag
- Uht cream13%No flag
- Stabiliser6%No flag
- Carraghénanes · E4076%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Granulated sugar10.5%No flag
- Lait des Pyrénées5.3%No flag
- Matière grasse laitière e160a2.6%No flag
- Inclusion0.7%No flag
- StabiliserNo flag
- Mono- et diglycérides d'acides gras · E471No flag
- Carob seed flourNo flag
- Gomme de guar · E412No flag
- Carraghénane · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Show original label text
Crème glacée 98% lait écrémé réhydraté (eau, lactose, protéine de lait), purée de noix de coco 24% (eau, poudre de lait de coco 35% (lait de noix de coco, stabilisants maltodextrine, protéine de lait), sucre), crème UHT (crème de lait, stabilisant carraghénanes), sucre cristal, lait des Pyrénées, beurre (matière grasse laitière E160a), sucre inverti, Inclusion: noix de coco 2%, stabilisants : mono et diglycérides d'acides gras, farine de graines de caroube, gomme de guar, carraghénane, se
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Invert SugarLow concern
2 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
13 items
Your context
Recent scans
See allProducts you open appear here on this device.