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Viande de porc,sel, LACTOSE dextrose, épices et plantes arômatiques, poudre de LAIT, cabernet d Anjou, conservateur : E252-E235, arôme naturel, ferments, boyau naturel de porc, colle comestible (E464. CASEINATE de calcium), poivre.173g de viande et 6.5g de poivre utilisés pour 100g de produit fini.
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Per-ingredient concern · chemical identity, not food safety
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