Declared allergens
This product declares Gluten, Peanut, Sulphites, Tree nuts.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Délices du Sahel
Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.
- Critical
Allergens
- Gluten
- Peanut
- Sulphites
- Tree nuts
Declared on pack via Open Food Facts · updated 14 Mar 2026
Why it's rated this way
5 additives on this label are on our additives-of-concern list.
Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Insect-derived red colour; documented allergic and anaphylactic reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Patent blue VModerate concernSynthetic dye; reports of allergic/anaphylactic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic dye; reports of allergic/anaphylactic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Ingrédients Mini makrout50%No flag
- Pâtisserie à la pâte de datte25%No flag
- Date paste5.7%No flag
- Fat0.4%No flag
- Palm fat0.2%No flag
- Colza0.2%No flag
- Emulsifier0.1%No flag
- E322<0.1%No flag
- E471<0.1%No flag
- E330<0.1%No flag
- Natural flavouringNo flag
- ColourNo flag
- E160aNo flag
- Vanilla flavouring0.4%No flag
- Raising agent0.2%No flag
- E4500.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E500<0.1%No flag
- Preservative<0.1%No flag
- E200<0.1%No flag
- E282<0.1%Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Stabiliser<0.1%No flag
- E420No flag
- Frit dans de l'huile de tournesolNo flag
- Trempé dans du siropNo flag
- Finition graines de sésameNo flag
- Noyau de datteNo flag
- Mini corneNo flag
- Pâtisserie fourrée à l'amandeNo flag
- FatNo flag
- Palm fatNo flag
- ColzaNo flag
- EmulsifierNo flag
- E322No flag
- E471No flag
- E330No flag
- Natural flavouringNo flag
- ColourNo flag
- E160aNo flag
- FlavouringNo flag
- Vanilla flavouringNo flag
- PreservativeNo flag
- E200No flag
- Raising agentNo flag
- E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E500No flag
- SaupoudrageNo flag
- Partially hydrogenated vegetable fatNo flag
- Anti caking agentNo flag
- E551No flag
- NanoNo flag
- E341Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- FlavouringNo flag
- Mini montécaoNo flag
- Biscuit sablé saupoudré de cannelleNo flag
- Boule amandeNo flag
- Confiserie à la pâte d'amandeNo flag
- Almond pasteNo flag
- StabiliserNo flag
- E420No flag
- PreservativeNo flag
- E202No flag
- FlavouringNo flag
- ColourNo flag
- E100No flag
- Ě160bNo flag
- E131Moderate
Synthetic dye; reports of allergic/anaphylactic-type reactions.
- E120Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
- LoukoumNo flag
- Confiserie sucrée arômatiséeNo flag
- Amidon de g bléNo flag
- FlavouringNo flag
- ColourNo flag
- E141No flag
- E163No flag
- E330No flag
Show original label text
Ingrédients Mini makrout (Pâtisserie à la pâte de datte) : semoule de blé, eau, huile de tournesol, pâte de datte 5.7%, farine de blé, margarine (huiles et graisses raffinées (palme, colza), eau, émulsifiants (E322, E471), sel, sucre. acidifiant (E330), arômes naturels. colorant (E160a)), sucre, arôme vanille (contient blé), poudres à lever (E450, E500, amidon de blé), cannelle, sel, conservateurs (E200, E282), stabilisant : E420. Frit dans de l'huile de tournesol. Trempé dans du sirop (sucre, eau, sirop de glucose (contient sulfites), jus de citron (contient sulfites). Finition graines de sésame. Présence possible de , noyau de datte. Mini corne (Pâtisserie fourrée à l'amande) : farine de blé. amandes 19.6%, sucre, margarine (huiles et graisses raffinées (palme, colza), eau, émulsifiants (E322, E471), sel, sucre, acidifiant (E330), arômes naturels, colorant (E160a)), eau, arachides 4.9%, arômes, arôme vanille (contient blé), conservateur : E200, poudres à lever (E450, E500, amidon de blé). Saupoudrage : poudre à décor (glucose, amidon de mais, matière grasse végétale partiellement hydrogénée : palme, antiagglomérants (E551 [nano], E341), arôme). Mini montécao (Biscuit sablé saupoudré de cannelle) : farine de blé, sucre, huile de tournesol, cannelle 0.3%. Boule amande (Confiserie à la pâte d'amande) : pâte d'amande (sucre, amandes (22%), sirop de glucose. stabilisant : E420, conservateur : E202), arômes, colorants E100. Ě160b, E131, E120. Loukoum (Confiserie sucrée arômatisée) : sucre, eau, amidon de g blé, arômes, colorants (E141, E163), acidifiant E330. Dg Fabriqué dans un atelier utilisant : lait, noisette, oeuf, pistache, soja.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Patent blue VSynthetic dye; reports of allergic/anaphylactic-type reactions.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SaltModerate concern
- Sunflower OilLow concern
7 of 13 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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