Declared allergens
This product declares Gluten, Peanut, Sulphites, Tree nuts.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Dessert d'orient
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Gluten
- Peanut
- Sulphites
- Tree nuts
Declared on pack via Open Food Facts · updated 17 Mar 2026
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Patent blue VModerate concernSynthetic dye; reports of allergic/anaphylactic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic dye; reports of allergic/anaphylactic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Mini corne50%No flag
- Pâtisserie fourrée à l'amande25%No flag
- Farine de blé amandes25%No flag
- Fat3.1%No flag
- Palm fat1.6%No flag
- Colza1.6%No flag
- Emulsifier0.8%No flag
- E3220.4%No flag
- E4710.4%No flag
- E330<0.1%No flag
- Natural flavouring<0.1%No flag
- Colour<0.1%No flag
- E160a<0.1%No flag
- Flavouring0.7%No flag
- Vanilla flavouring0.3%No flag
- Preservative0.2%No flag
- E2000.2%No flag
- Raising agent<0.1%No flag
- E450<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E500<0.1%No flag
- Mini cigare<0.1%No flag
- Pâtisserie fourrée a l'amande<0.1%No flag
- Pâte à filo<0.1%No flag
- Amidon de mais sel<0.1%No flag
- PreservativeNo flag
- E202No flag
- FatNo flag
- Palm fatNo flag
- ColzaNo flag
- EmulsifierNo flag
- E322No flag
- E471No flag
- E330No flag
- Natural flavouringNo flag
- ColourNo flag
- E160aNo flag
- Trempé dans du siropNo flag
- Mini makroutNo flag
- Pâtisserie à la pâte de datteNo flag
- Pâte ode datteNo flag
- FatNo flag
- Palm fatNo flag
- ColzaNo flag
- E330No flag
- Natural flavouringNo flag
- ColourNo flag
- E160aNo flag
- Vanilla flavouringNo flag
- Raising agentNo flag
- 450No flag
- E500No flag
- PreservativeNo flag
- E200No flag
- E282Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- StabiliserNo flag
- E420No flag
- Frit dans de l'huile de tournesolNo flag
- Trempé dans du siropNo flag
- Finition graines de sésameNo flag
- Baklawa noisetteNo flag
- Gâteau fourré d'une préparation à base de noisettesNo flag
- Pâte à filoNo flag
- PreservativeNo flag
- E202No flag
- Ioule de biéNo flag
- FatNo flag
- Palm fatNo flag
- 1colaNo flag
- EmulsifierNo flag
- E322No flag
- E471No flag
- E330No flag
- Natural flavouringNo flag
- ColourNo flag
- E160aNo flag
- AmandonNo flag
- FlavouringNo flag
- Trempé dans du siropNo flag
- Baklawa cacahuèteNo flag
- Gâteau fourré d'une préparation à base d'arachidesNo flag
- Pâte à filoNo flag
- PreservativeNo flag
- E202No flag
- FatNo flag
- Palm fatNo flag
- Colza eauNo flag
- EmulsifierNo flag
- E322No flag
- E471No flag
- E330No flag
- Aôomes naturelsNo flag
- ColourNo flag
- E160aNo flag
- FlavouringNo flag
- Trempé dans du siropNo flag
- ColourNo flag
- E100No flag
- E160bLow
Natural colour; occasional allergic/intolerance reactions.
- E131Moderate
Synthetic dye; reports of allergic/anaphylactic-type reactions.
- MonteécaoNo flag
- Biscuit sablé saupoudre de cannelleNo flag
Show original label text
Mini corne (Pâtisserie fourrée à l'amande) : farine de blé amandes 19.8%, sucre, margarine (huiles et graisses raffinées (palme, colza), eau, émulsifiants (E322, E471) se. sucre, acidifiant (E330), arômes naturels, colorant (E160a)), eau, arachides 4.9%, arômes, arôme vanille (contient blé), conservateur E200, poudres à lever (E450, E500, amidon de blé). Mini cigare (Pâtisserie fourrée a l'amande) : pâte à filo (farine de blé, eau, amidon de mais sel, conservateur (E202)), amandes 18.8% , semoule de blé, margarine (huiles et graisses raffinées (palme, colza), eau, émulsifiants (E322, E471), sel, sucre, acidifiant (E330), arômes naturels, colorant (E160a)). Trempé dans du sirop (sucre, eau, sirop de glucose (contient sulfites), jus de citron (contient sulfites)). Mini makrout (pâtisserie à la pâte de datte) : semoule de blé, eau, huile de tournesol, pâte ode datte 5.7%, farine de blé, margarine (huiles et graisses raffinées (palme, colza), acidifiant (E330), arômes naturels, colorant (E160a)), sucre, arôme vanille (contient blé), poudres à lever (450, E500, amidon de blé), cannelle, sel, conservateurs (E200, E282), stabilisant : E420. Frit dans de l'huile de tournesol. Trempé dans du sirop (sucre, eau, sirop de glucose (contient sulfites). jus de citron (contient sulfites)). Finition graines de sésame. Présence possible de noyau de datte. Baklawa noisette (Gâteau fourré d'une préparation à base de noisettes) : pâte à filo (farine de blé, eau, amidon de maïs, sel, conservateur (E202)) ioule de bié, sucre, margarine (es et graisses raffinées (palme, 1cola, eau, émulsifiants (E322, E471), sel, sucre, acidifiant (E330), arômes naturels, colorant (E160a)), noisettes 6.8%, amandes, amandon (contient amande), arôme. Trempé dans du sirop (sucre, sirop de glucose (contient sulfites), eau, jus de citron (contient sulfites)). Baklawa cacahuète (Gâteau fourré d'une préparation à base d'arachides) : pâte à filo (farine de blé, eau, amidon de maïs, sel, conservateur (E202)), amandes, margarine (huiles et graisses raffinées (palme, colza eau, émulsifiants (E322, E471), sel, sucre, acidifiant (E330), aôomes naturels, colorant (E160a)), semoule de blé. arachides 7.9%, sucre, arômes. Trempé dans du sirop (sucre, sirop de glucose (contient sulfites), eau, jus de citron (contient sulfites)) Poudre décor: amandes. colorants (E100, E160b, E131). Monteécao (Biscuit sablé saupoudre de cannelle) : farine de blé, sucre, huile de tournesol, cannelle 0.3%.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Patent blue VSynthetic dye; reports of allergic/anaphylactic-type reactions.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SugarLow concern
- WaterLow concern
- Sunflower OilLow concern
10 of 16 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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