Declared allergens
This product declares Gluten, Peanut, Sulphites, Tree nuts.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Pâtisseries orientales
Greenveil's read: consider avoiding. Food health high · 5 additives of concern.
- High
Allergens
- Gluten
- Peanut
- Sulphites
- Tree nuts
Declared on pack via Open Food Facts · updated 17 Mar 2026
Why it's rated this way
5 additives on this label are on our additives-of-concern list.
Patent blue VModerate concernSynthetic dye; reports of allergic/anaphylactic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic dye; reports of allergic/anaphylactic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Mini makrout50%No flag
- Pâtisserie à la pâte de datte50%No flag
- Date paste5.7%No flag
- Fat<0.1%No flag
- Palm fat<0.1%No flag
- Colza<0.1%No flag
- EmulsifierNo flag
- E322No flag
- E471No flag
- E330No flag
- Natural flavouringNo flag
- ColourNo flag
- E160aNo flag
- Vanilla flavouring<0.1%No flag
- Raising agent<0.1%No flag
- E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E500No flag
- PreservativeNo flag
- E200No flag
- E282Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- E420No flag
- Frit dans de l'huile de tournesolNo flag
- Trempé dans du siropNo flag
- Finition graines de sésameNo flag
- Mini corneNo flag
- Pâtisserie fourrée à l'amandeNo flag
- FatNo flag
- Palm fatNo flag
- ColzaNo flag
- EmulsifierNo flag
- E322No flag
- E471No flag
- E330No flag
- Natural flavouringNo flag
- ColourNo flag
- E160aNo flag
- FlavouringNo flag
- Vanilla flavouringNo flag
- PreservativeNo flag
- E200No flag
- Raising agentNo flag
- E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E500No flag
- Saupoudrage poudre à décorNo flag
- Palm fatNo flag
- Anti caking agentNo flag
- E551No flag
- E341Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- FlavouringNo flag
- Mini montécaoNo flag
- Biscuit sablé sa poudré de cannelleNo flag
- Mini baklawaNo flag
- Gâteau fourré d'une préparation à base d'amandeNo flag
- Pâte à filoNo flag
- PreservativeNo flag
- E202No flag
- AmandonNo flag
- FatNo flag
- Palm fatNo flag
- ColzaNo flag
- EmulsifierNo flag
- 322No flag
- E471No flag
- E330No flag
- Natural flavouringNo flag
- ColourNo flag
- E160aNo flag
- FlavouringNo flag
- Trempé dans du siropNo flag
- LoukoumNo flag
- ConfiserieNo flag
- FlavouringNo flag
- ColourNo flag
- E141No flag
- E163No flag
- E330No flag
- Boule amandeNo flag
- Confiserie à la pâte d'amandeNo flag
- Pâte d'amanideNo flag
- StabiliserNo flag
- E420No flag
- PreservativeNo flag
- E202No flag
- FlavouringNo flag
- ColourNo flag
- E100No flag
- E160bLow
Natural colour; occasional allergic/intolerance reactions.
- E131Moderate
Synthetic dye; reports of allergic/anaphylactic-type reactions.
- CeufNo flag
- Pistachio nutsNo flag
Show original label text
Mini makrout (Pâtisserie à la pâte de datte). semoule de blé, eau, huile de tournesol, pâte de datte 5.7%, farine de blé, margarine (huiles et graisses raffinées (palme, colza), eau, émulsifiants (E322, E471), sel, sucre. acidifiant (E330), arômes naturels, colorant (E160a)), sucre, arôme vanille (contient blé), poudres à lever (E450, E500, amidon de blé), cannelle, sel, conservateurs (E200, E282, E420). Frit dans de l'huile de tournesol. Trempé dans du sirop (sucre, eau, sirop de glucose (contient sulfites), jus de citron (contient sulfites)). Finition graines de sésame. Présence possible de noyau de datte. Mini corne (Pâtisserie fourrée à l'amande): farine de blé, amandes 19.6%, sucre, margarine (huiles et graisses raffinées (palme, colza), eau, émulsifiants (E322, E471), sel, sucre, acidifiant (E330), arômes naturels, colorant (E160a)), eau, arachides 4.9%, arômes, arôme vanille (contient blé). conservateur: E200, poudres à lever (E450, E500, amidon de blé). Saupoudrage poudre à décor (glucose, amidon de mais, matière grasse végétale partiellement hydrogénée palme, antiagglomérants (E551, E341), arome) Mini montécao (Biscuit sablé sa poudré de cannelle): farine de blé. sucre, huile de tournesol, cannelle 0.3%. Mini baklawa (Gâteau fourré d'une préparation à base d'amande) pâte à filo (farine de blé, eau, amidon de maïs. sel, conservateur (E202)), semoule de blé, amandes 11%, amandon (contient amande), sucre, margarine (huiles et graisses raffinées (palme, colza), émulsifiants (322, E471), sel, sucre, acidifiant (E330), arômes naturels, colorant (E160a)), arômes. Trempé dans du sirop (sucre, sirop de glucose (contient sulfites), eau, jus de citron (contient sulfites) Loukoum (Confiserie sucrée aromatisee) sucre, amidon de blé, eau, arômes, colorants (E141. E163), acidifiant: E330. Boule amande (Confiserie à la pâte d'amande) pâte d'amanide (sucre, amandes (22%), sirop de glucose, stabilisant: E420. conservateur E202), arômes, colorants E100, E160b, E131, E120 Fabriqué dans un atelier utilisant: lait, noisette, ceuf, pistache, soja
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Patent blue VSynthetic dye; reports of allergic/anaphylactic-type reactions.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SaltModerate concern
- Sunflower OilLow concern
10 of 15 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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