Declared allergens
This product declares Dairy, Soy.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Caramel au beurre salé
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Soy
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Salted butter8.5%No flag
- Fleur de sel from guerande0.2%No flag
- Natural vanilla flavouring0.9%No flag
- Raising agent0.5%No flag
- E500ii0.5%No flag
- Emulsifier0.5%No flag
Show original label text
_lait_ reconstitué entier en poudre (26% de MG), sirop de _glucose_, sucre, _beurre_ salé (8.5%), dextrose, fleur de sel de Guérande (0.2%), arôme naturel vanille, poudre à lever : bicarbonate de sodium, émulsifiant lécithine de _soja_
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- Glucose SyrupLow concern
- SugarLow concern
- DextroseLow concern
1 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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