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- Dough53.6%—
- Farine de blé* sucre roux53.6%—
- Butter23.2%—›
- Fresh egg11.6%—
- Water5.8%—›
- Raising agent2.9%—
- E450i1.5%—
- E500ii0.7%—
- Wheat starch0.7%—›
- Salt1.5%—›
- Crème d'amande0.7%—
- Brown sugar0.4%—›
- Egg0.2%—›
- Almond<0.1%—›
- Butter<0.1%—›
- Wheat flour<0.1%—›
- Rum<0.1%—›
- Salt<0.1%—›
- Diphosphates (E450)⚠ Low
Show original label text
Pâte: Farine de blé* sucre roux*, beurre* , oeufs frais* , eau, poudre à lever (pyrophosphate acide de sodium, bicarbonate de soude , amidon de blé*), sel. Crème d'amande : Lait* , sucre roux* , oeufs*, amandes*, beurre* , farine de blé*, rhum*, sel.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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